Annual Banquet

Rolling Hills Country Club
June 15, 2017
5:30 – 8:30 p.m.
Member Cost:  None
Guest Cost:  $35.00 Each

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SALAD
Baby Spinach Salad; Croutons, Gorgonzola Cheese, Julienne Apples, Onions (Ranch and Balsamic Dressing on Table)

BREAD
Artisan Rolls Served with Sweet Cream Butter

ENTRÉE CHOICES:

  1. Chicken Saltimbocca; Prosciutto d’Parma, Fresh Sage, Asiago Cheese, and Saffron Risotto, Sautéed Asparagus, Marsala Wine Sauce
  2. Grilled Scottish Salmon; Lemon Scented Poppy Seed Rice, Sautéed Asparagus, Orange Butter Sauce
  3. Roasted Spice Rubbed Sliced Beef Shoulder Tender; Potato Gratin, Wilted Garlic Spinach, Pink Peppercorn Sauce
  4. Manicotti; Ricotta, Spinach, Pine Nuts, and Sundried Tomatoes, Marinara, Grilled Squash

DESSERT CHOICES:       

  1. Key Lime Tart; Traditional Key Lime Cream, Buttery Honey-Graham Cracker Crust, Fresh Raspberries, Berry Coulis
  2. Peaches and Cream Cobbler; Sautéed Peaches, Brown Sugar and Cream, Crunchy Cinnamon Streusel
  3. Triple Chocolate Flourless Cake; Vanilla Ice Cream, Fresh Strawberries, Chocolate Espresso Sauce

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